Sushi or Sashimi A La Carte
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Kani
Sushi: $5.95 Sashimi: $5.95 Tuna
(Maguro)
Sushi: $7.95 Sashimi: $7.95 Salmon
(Sake)
Sushi: $7.95 Sashimi: $7.95 Yellowtail
(Hamachi)
Sushi: $7.95 Sashimi: $7.95 Garlic White Tuna
(Maguro)
Sushi: $7.95 Sashimi: $7.95 Smoke Salmon
(Maguro)
Sushi: $7.95 Sashimi: $7.95 Squid
(Ika)
Sushi: $6.95 Sashimi: $6.95 Stripebass
(Suzuki)
Sushi: $6.95 Sashimi: $6.95 Octopus
(Tako)
Sushi: $6.95 Sashimi: $6.95 Fish Roe
(Tobiko)
Sushi: $6.95 Sashimi: $6.95 Scallop
(Hotate)
M.P.Sushi: $7.95 Sashimi: $7.95 Sea Urchin
(Uni)
M.PSushi: $7.95 Sashimi: $7.95 Sweet Egg
(Tamago)
Sushi: $5.95 Sashimi: $5.95 Eel
(Unagi)
Sushi: $8.95 Sashimi: $8.95 Salmon Roe
(Ikura)
Sushi: $8.95 Sashimi: $8.95 White Tuna
(Maguro)
Sushi: $7.95 Sashimi: $7.95 Sweet Shrimp
(Amaebi)
M.PSushi: $7.50 Sashimi: $7.50